Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland opened Casa tua in Marbella in June 2013. Adriano trained as a chef in Milan before moving to the U.S and refining his culinary skills at fine dining establishments in New York and Miami.
We opened Casa tua because we wanted to share our passion for food accompanied with friendly Irish hospitality.The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Our restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cosy inside seating for 25 people.